🍕🧀 Meat Lovers Pizza Bread ✨

Cheesy pizza bread stuffed with ground beef, pepperoni, salami, and ham—crispy outside, gooey inside, and perfect for sharing.

Ingredients 🛒

• ½ lb lean ground beef
• ½ tsp dried oregano
• ¼ tsp garlic powder
• 1 refrigerated pizza crust
• ½ cup pizza sauce
• ¼ cup sliced pepperoni
• ¼ cup sliced salami
• ¼ cup sliced ham
• 2 cups shredded mozzarella cheese
• 2 tbsp melted butter
• ½ tsp garlic powder (for topping)
• 1 tsp dried parsley

Instructions 👩‍🍳

1. Cook beef: In skillet, brown ground beef with oregano and garlic powder. Drain excess fat.
2. Prepare dough: Roll pizza crust onto parchment-lined baking sheet.
3. Layer fillings: Spread pizza sauce, then beef, pepperoni, salami, ham, and mozzarella.
4. Roll & seal: Roll dough lengthwise, pinching seams to seal.
5. Top: Brush with melted butter, sprinkle garlic powder and parsley. Cut small slits for steam.
6. Bake: Bake at 400°F (200°C) for 20–25 minutes until golden brown.
7. Rest & slice: Let sit 5 minutes before slicing for clean wedges.
8. Serve: Enjoy with extra pizza sauce for dipping.

Tips 🌟

• Extra indulgence: Add crispy bacon or sausage crumbles.
• Variation: Try BBQ sauce instead of pizza sauce for a smoky twist.
• Serving idea: Pair with salad or minestrone soup.

Details

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: ~40 minutes
• Servings: 6–8

Caption & Engagement

Caption: “Meat Lovers Pizza Bread—crispy crust, gooey cheese, and loaded meats 🍕🧀✨”

• Comment prompt: “Would you add bacon or keep it classic?”
• Rotating closers: “Save for your next pizza night.” • “Tag a friend who loves cheesy bread.” • “Golden crust, melty center, pure comfort.”