🧀🍔 Cheddar Bay Hamburger Casserole ✨

A hearty casserole with seasoned ground beef, creamy sauce, and golden Cheddar Bay biscuit topping—comfort food at its finest.

Ingredients 🛒

For the Beef Layer:

• 1 lb ground beef
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 cup frozen mixed vegetables (optional)
• 1 can cream of mushroom soup
• ½ cup sour cream
• 1 tsp Worcestershire sauce
• ½ tsp black pepper
• ½ tsp salt

For the Biscuit Topping:

• 1 box Cheddar Bay biscuit mix (or homemade)
• ½ cup shredded cheddar cheese
• ½ cup milk
• 2 tbsp melted butter
• ½ tsp garlic powder
• 1 tsp dried parsley

Instructions 👩‍🍳

1. Cook beef: In skillet, brown ground beef with onion and garlic. Drain excess fat.
2. Mix filling: Stir in mushroom soup, sour cream, Worcestershire, salt, pepper, and vegetables. Simmer 5 minutes.
3. Prepare topping: Mix biscuit mix with milk and cheddar until dough forms.
4. Assemble: Spread beef mixture in greased 9×13-inch baking dish. Drop spoonfuls of biscuit dough on top.
5. Bake: Bake at 375°F (190°C) for 25–30 minutes until biscuits are golden.
6. Finish: Brush biscuits with melted butter mixed with garlic powder and parsley.
7. Serve: Enjoy hot with a crisp salad or roasted veggies.

Tips 🌟

• Extra indulgence: Add bacon crumbles to the beef layer.
• Variation: Swap mushroom soup for cream of chicken.
• Serving idea: Pair with coleslaw or garlic green beans.

Details

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: ~50 minutes
• Servings: 6–8

Caption & Engagement

Caption: “Cheddar Bay Hamburger Casserole—golden biscuits meet creamy beef 🧀🍔✨”

• Comment prompt: “Would you add bacon or keep it classic?”
• Rotating closers: “Save for your next comfort dinner.” • “Tag a friend who loves cheesy casseroles.” • “Layers of flavor in every bite.”