Stuffed Beef Bread 🥖🥩🧄🧀✨

Soft bread pockets filled with seasoned beef and gooey mozzarella, brushed with garlic butter and parsley. Perfect for dinner, parties, or a hearty snack.

Ingredients 🛒

For the Dough:

• 1 lb pizza dough (store-bought or homemade)

For the Filling:

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• Salt & black pepper, to taste
• 1 tsp Italian seasoning
• 1 cup shredded mozzarella cheese

For the Topping:

• 2 tbsp butter, melted
• 1 tsp garlic powder
• 1 tbsp fresh parsley, chopped

Instructions 👩‍🍳

1. Cook filling: In a skillet, cook beef, onion, and garlic until browned. Season with salt, pepper, and Italian seasoning. Drain excess grease.
2. Prepare dough: Roll out pizza dough and divide into portions. Flatten into rectangles.
3. Fill & shape: Add beef mixture and mozzarella to center. Fold dough over and seal edges tightly.
4. Bake: Place on lined baking sheet. Bake at 375°F (190°C) for 18–22 minutes until golden brown.
5. Add garlic butter: Brush with melted butter mixed with garlic powder. Sprinkle with parsley.
6. Serve warm: Slice and enjoy melty, cheesy bread.

Tips 🌟

• Extra flavor: Add red pepper flakes for a spicy kick.
• Variation: Try with ground chicken or turkey for a lighter version.
• Serving idea: Pair with marinara sauce for dipping.

Details

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: ~40 minutes
• Servings: 6

Caption & Engagement

Caption: “Stuffed Beef Bread—golden, cheesy, and full of flavor 🥖🥩🧄🧀✨”

• Comment prompt: “Would you dip it in marinara or eat it plain?”
• Rotating closers: “Save for your next family dinner.” • “Tag a friend who loves cheesy bread.” • “Simple steps, bold comfort.”