Roll French Toast 🍞🧈✨
Soft bread slices rolled with cinnamon butter, dipped in French toast batter, pan-fried until golden, and coated in cinnamon sugar. A cozy twist on classic French toast sticks!
🧈 Cinnamon Butter Filling
- 35g unsalted butter, softened
- 2 tbsp light brown sugar
- 1 tsp ground cinnamon
Mix together until smooth and creamy. Set aside.
🍞 French Toast Batter
- 2 large eggs
- 60ml milk (¼ cup)
- 1 tsp vanilla extract
- Pinch of salt
Whisk until combined.
🥄 Assembly
- Flatten bread slices with a rolling pin.
- Spread a thin layer of cinnamon butter, then roll tightly.
- Dip rolls into the French toast batter.
- Pan‑fry in butter over medium heat until golden all around.
✨ Coating
- 50g granulated sugar
- 1 tsp cinnamon
Roll warm French toast sticks in the cinnamon sugar mix.
Tips 🌟
- Extra indulgent: Drizzle with cream cheese icing or chocolate sauce.
- Variation: Try filling with Nutella or fruit jam instead of cinnamon butter.
- Serving idea: Pair with fresh berries and whipped cream.
Details
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: ~20 minutes
- Servings: 4–6 rolls
Caption & Engagement
Caption: “Roll French Toast—golden, sweet, and irresistible 🍞🧈✨”
- Comment prompt: “Would you fill them with cinnamon butter or Nutella?”
- Rotating closers: “Save for your next breakfast idea.” • “Tag a friend who loves French toast.” • “Simple steps, dreamy flavor.”