Savory Herb & Cheese Pastries 🥟🌿

Golden-brown, flaky pastries filled with fresh herbs and gooey cheese—perfect for snacks, parties, or cozy family meals.

Ingredients 🛒

• 1 package puff pastry sheets (thawed)
• 1 cup shredded mozzarella or feta cheese
• ½ cup fresh spinach or parsley, finely chopped
• 1 small onion, finely chopped (optional)
• 1 tsp garlic powder
• Salt & black pepper to taste
• 1 egg (for egg wash)

Instructions 👩‍🍳

1. Prep filling: Mix cheese, herbs, onion, garlic powder, salt, and pepper in a bowl.
2. Shape: Cut puff pastry into squares or circles. Place a spoonful of filling in the center.
3. Seal: Fold pastry over filling and press edges to seal. Brush tops with beaten egg.
4. Bake: Arrange on baking sheet. Bake at 190°C (375°F) for 20–25 minutes until golden and flaky.
5. Serve: Enjoy warm with dipping sauce or yogurt.

Tips 🌟

• Extra flavor: Add chili flakes or cumin to the filling.
• Variation: Use ricotta or cream cheese for a softer texture.
• Serving idea: Pair with mint tea or a fresh salad.

Details

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: ~40 minutes
• Servings: 8–10 pastries

Caption & Engagement

Caption: “Savory Herb & Cheese Pastries—flaky, golden, and stuffed with flavor 🥟🌿🔥”

• Comment prompt: “Would you fill them with spinach or parsley?”
• Rotating closers: “Save for your next party platter.” • “Tag a friend who loves savory pastries.” • “Simple steps, bold flavor.”