Cabbage & Eggs Stir-Fry 🥬🍳

A simple, healthy, and budget-friendly dish—soft scrambled eggs tossed with tender cabbage and light seasoning.

Ingredients 🛒

• ½ head cabbage, thinly sliced
• 3 large eggs
• 2 tbsp vegetable oil
• 1 clove garlic, minced
• ½ tsp soy sauce (optional)
• Salt & black pepper, to taste
• Fresh parsley or green onions for garnish

Instructions 👩‍🍳

1. Prep: Slice cabbage thinly. Beat eggs with a pinch of salt and pepper.
2. Cook eggs: Heat 1 tbsp oil in skillet. Scramble eggs lightly until just set. Remove and set aside.
3. Sauté cabbage: Add remaining oil. Stir-fry garlic until fragrant, then add cabbage. Cook 4–5 minutes until tender but still crisp.
4. Combine: Return eggs to skillet. Add soy sauce if using. Toss everything together.
5. Serve: Garnish with parsley or green onions. Enjoy hot with rice or bread.

Tips 🌟

• Extra flavor: Add chili flakes or sesame oil.
• Variation: Use shredded carrots or bell peppers for color.
• Serving idea: Pair with steamed rice for a full meal.

Details

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: ~20 minutes
• Servings: 2–3

Caption & Engagement

Caption: “Cabbage & Eggs Stir-Fry—simple, healthy, and ready in minutes 🥬🍳🔥”

• Comment prompt: “Would you add soy sauce or keep it plain?”
• Rotating closers: “Save for your next quick dinner.” • “Tag a friend who loves easy recipes.” • “Simple steps, bold flavor.”