🍕✨ Italian Stromboli Pizza Roll

Ham, salami, pepperoni, and mozzarella wrapped in golden crust—crispy outside, melty inside, and perfect for sharing at meals or gatherings.

Ingredients 🛒

• 1 refrigerated pizza crust (~13 oz)
• 1 jar pizza sauce
• ¼ lb thinly sliced deli ham
• ¼ lb sliced deli salami
• ¼ lb sliced deli pepperoni
• 3 cups grated mozzarella cheese
• 1 tsp Italian seasoning
• 2 tbsp melted butter
• Garlic powder, for topping
• Dried parsley, for topping

Instructions 👩‍🍳

1. Preheat oven: Set oven to 400°F (200°C).
2. Shape dough: Roll pizza crust onto parchment-lined baking sheet. Brush with ¼ cup pizza sauce.
3. Layer fillings: Add ham + 1 cup cheese, salami + more cheese, pepperoni + final cheese. Sprinkle Italian seasoning.
4. Roll & seal: Carefully roll dough lengthwise. Pinch seams to seal.
5. Top & vent: Brush with melted butter. Sprinkle garlic powder and parsley. Cut small slits for steam release.
6. Bake: Bake 20 minutes until crust is golden and crisp.
7. Rest & slice: Let sit 5 minutes before slicing for clean wedges.
8. Serve: Slice and serve with warm pizza sauce for dipping.

Tips 🌟

• Cheese pull: Use freshly grated mozzarella for gooey bliss.
• Variation: Add roasted veggies or swap in provolone.
• Serving idea: Pair with salad or minestrone soup.

Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 8 slices

Caption & Engagement

Caption: “Italian Stromboli Pizza Roll—crispy crust, melty cheese, and savory meats 🍕✨”

• Comment prompt: “Would you add veggies or keep it classic?”
• Rotating closers: “Save for your next pizza night.” • “Tag a friend who loves cheesy rolls.” • “Simple steps, bold flavor.”