🍕 Bisquick Impossible Pizza Pie 🍽️
Savory ground beef, pepperoni, and melty cheese baked into an easy pizza pie that’s perfect for a busy weeknight.
Ingredients 🛒
- 1 lb ground beef
- ¼ cup pepperoni, chopped
- 1 medium onion, diced
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup milk
- ½ cup Bisquick mix
- 2 large eggs
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt
Instructions 👩🍳
- Cook beef: In a skillet, brown ground beef with onion until cooked through. Drain excess fat.
- Add flavor: Stir in pizza sauce, pepperoni, Italian seasoning, garlic powder, salt, and pepper. Simmer 5 minutes.
- Layer: Spread beef mixture into a greased 9-inch pie dish. Sprinkle with mozzarella and Parmesan.
- Mix batter: In a bowl, whisk milk, Bisquick, and eggs until smooth. Pour evenly over beef and cheese layers.
- Bake: Bake at 400°F (200°C) for 25–30 minutes until golden and set.
- Serve: Let cool slightly, slice, and enjoy hot.
Tips 🌟
- Extra indulgence: Add mushrooms or bell peppers to the beef mixture.
- Variation: Try sausage instead of beef for a different flavor.
- Serving idea: Pair with a crisp salad or garlic bread.
Details
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: ~45 minutes
- Servings: 6
Caption & Engagement
Caption: “Bisquick Impossible Pizza Pie—easy, cheesy, and weeknight-perfect 🍕✨”
- Comment prompt: “Would you add sausage or keep it classic beef?”
- Rotating closers: “Save for your next busy night.” • “Tag a friend who loves pizza pies.” • “Simple steps, bold flavor.”