Savory Turkey Stuffing Meatloaf

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Savory Turkey Stuffing Meatloaf

Savory Turkey Stuffing Meatloaf 🦃🍞🧅✨

A cozy, comforting twist on classic meatloaf—ground turkey blended with stuffing mix, broth, and warm spices, baked to perfection with a ketchup glaze.

Ingredients 🛒

  • 1 lb ground turkey
  • 1 cup stuffing mix
  • ½ cup chicken broth
  • 1 egg
  • 1 small onion, finely chopped
  • ½ cup celery, finely chopped
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp dried sage
  • ¼ tsp garlic powder
  • ¼ cup ketchup (for topping)

Directions 👩‍🍳

  1. Prep oven: Preheat to 350°F (175°C). Grease a loaf pan.
  2. Soften stuffing: In a large bowl, combine stuffing mix and chicken broth. Let sit until absorbed.
  3. Mix meatloaf: Add turkey, egg, onion, celery, salt, pepper, sage, and garlic powder. Mix until well combined.
  4. Shape: Transfer mixture to loaf pan, pressing evenly.
  5. Top: Spread ketchup over the loaf.
  6. Bake: Bake 45–50 minutes until internal temp reaches 165°F (74°C).
  7. Rest & serve: Let rest a few minutes before slicing. Serve warm.

Tips 🌟

  • Extra moist: Add a splash more broth if mixture feels dry.
  • Variation: Swap ketchup for BBQ sauce or honey mustard glaze.
  • Serving idea: Pair with mashed potatoes and green beans.

Details

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: ~1 hour 5 minutes
  • Servings: 6

Caption & Engagement

Caption: “Savory Turkey Stuffing Meatloaf—comfort food with a twist 🦃🍞🧅✨”

  • Comment prompt: “Would you glaze with ketchup or BBQ sauce?”
  • Rotating closers: “Save for your next cozy dinner.” • “Tag a friend who loves meatloaf.” • “Simple steps, hearty flavor.”

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