Savory Turkey Stuffing Meatloaf 🦃🍞🧅✨

A cozy, comforting twist on classic meatloaf—ground turkey blended with stuffing mix, broth, and warm spices, baked to perfection with a ketchup glaze.

Ingredients 🛒

• 1 lb ground turkey
• 1 cup stuffing mix
• ½ cup chicken broth
• 1 egg
• 1 small onion, finely chopped
• ½ cup celery, finely chopped
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp dried sage
• ¼ tsp garlic powder
• ¼ cup ketchup (for topping)

Directions 👩‍🍳

1. Prep oven: Preheat to 350°F (175°C). Grease a loaf pan.
2. Soften stuffing: In a large bowl, combine stuffing mix and chicken broth. Let sit until absorbed.
3. Mix meatloaf: Add turkey, egg, onion, celery, salt, pepper, sage, and garlic powder. Mix until well combined.
4. Shape: Transfer mixture to loaf pan, pressing evenly.
5. Top: Spread ketchup over the loaf.
6. Bake: Bake 45–50 minutes until internal temp reaches 165°F (74°C).
7. Rest & serve: Let rest a few minutes before slicing. Serve warm.

Tips 🌟

• Extra moist: Add a splash more broth if mixture feels dry.
• Variation: Swap ketchup for BBQ sauce or honey mustard glaze.
• Serving idea: Pair with mashed potatoes and green beans.

Details

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: ~1 hour 5 minutes
• Servings: 6

Caption & Engagement

Caption: “Savory Turkey Stuffing Meatloaf—comfort food with a twist 🦃🍞🧅✨”

• Comment prompt: “Would you glaze with ketchup or BBQ sauce?”
• Rotating closers: “Save for your next cozy dinner.” • “Tag a friend who loves meatloaf.” • “Simple steps, hearty flavor.”