🥔🧀 Tasty Ground Beef Potatoes ✨

Thinly sliced potatoes and seasoned ground beef baked together into a hearty, cheesy casserole that’s pure comfort in every bite.

Ingredients 🛒

• 4–5 medium potatoes, sliced super thin
• 1 lb ground beef
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• 1 tsp dried oregano
• 2 cups shredded cheddar cheese
• 1 cup mozzarella cheese
• 1 cup milk
• ½ cup sour cream
• 2 tbsp butter
• Fresh parsley for garnish

Instructions 👩‍🍳

1. Cook beef: In skillet, brown ground beef with onion and garlic. Drain excess fat. Season with salt, pepper, paprika, and oregano.
2. Layer: Grease a 9×13-inch baking dish. Layer half of the potato slices, then half of the beef mixture, and sprinkle cheddar. Repeat layers.
3. Sauce: Whisk milk and sour cream together. Pour evenly over casserole.
4. Top: Sprinkle mozzarella and dot with butter.
5. Bake: Cover with foil and bake at 375°F (190°C) for 40 minutes. Remove foil and bake another 10–15 minutes until golden and bubbly.
6. Serve: Garnish with parsley and enjoy hot.

Tips 🌟

• Extra indulgence: Add crispy bacon bits between layers.
• Variation: Use Gruyère or Colby Jack for a different cheesy flavor.
• Serving idea: Pair with a fresh salad or garlic bread.

Details

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Total Time: ~1 hour 15 minutes
• Servings: 6

Caption & Engagement

Caption: “Tasty Ground Beef Potatoes—layers of comfort baked to perfection 🥔🧀✨”

• Comment prompt: “Would you add bacon or keep it classic?”
• Rotating closers: “Save for your next cozy dinner.” • “Tag a friend who loves cheesy casseroles.” • “Golden top, creamy center, pure comfort.”