🧀🍝 Mac and Cheese Lasagna ✨
Creamy mac and cheese layered into a rich, cheesy lasagna for the ultimate comfort food.
Ingredients 🛒
- 2 cups elbow pasta
- 12 oz evaporated milk
- 2 cups cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup whole milk
- ½ tsp garlic powder
- ½ tsp smoked paprika
- Salt & pepper to taste
- 6 lasagna noodles (cooked)
- Fresh parsley for garnish
Instructions 👩🍳
- Cook pasta: Boil elbow pasta until al dente. Drain and set aside.
- Make cheese sauce: Melt butter in saucepan, whisk in flour to form roux. Slowly add evaporated milk and whole milk. Stir until thickened. Add cheddar, mozzarella, Parmesan, garlic powder, paprika, salt, and pepper. Mix until smooth.
- Combine: Toss pasta with cheese sauce to make creamy mac and cheese.
- Layer lasagna: In greased baking dish, place lasagna noodles, then a layer of mac and cheese. Repeat layers until dish is full, finishing with cheese on top.
- Bake: Bake at 375°F (190°C) for 25–30 minutes until bubbly and golden.
- Serve: Garnish with parsley and enjoy hot.
Tips 🌟
- Extra indulgence: Add crispy bacon bits between layers.
- Variation: Use Gouda or Fontina for a richer flavor.
- Serving idea: Pair with garlic bread and a fresh salad.
Details
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: ~50 minutes
- Servings: 6–8
Caption & Engagement
Caption: “Mac and Cheese Lasagna—two comfort classics in one 🧀🍝✨”
- Comment prompt: “Would you add bacon or keep it classic?”
- Rotating closers: “Save for your next family dinner.” • “Tag a friend who loves cheesy pasta.” • “Layers of comfort in every bite.”