Cheesy Beef Biscuit Sliders 🥩🧀🥖✨
Fluffy homemade biscuits stuffed with savory beef and melted cheese—bite-sized comfort food perfect for parties or family dinners.
Ingredients 🛒
For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- ½ cup cold butter (cubed)
- ¾ cup cold buttermilk
- 1 cup shredded cheddar cheese
For the Beef Filling:
- 500 g (1 lb) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ cup shredded cheddar cheese
Instructions 👩🍳
- Prepare biscuits: Preheat oven to 200°C (400°F). Mix flour, baking powder, soda, and salt. Cut in butter until crumbly. Add buttermilk and mix into soft dough. Fold in cheese.
- Shape & bake: Roll dough to 1-inch thickness. Cut into rounds. Bake on parchment-lined tray for 10–12 minutes until golden.
- Cook beef: In a skillet, cook beef, onion, and garlic until browned. Season with salt, pepper, and paprika. Stir in cheese until melted.
- Assemble: Slice biscuits in half. Spoon cheesy beef mixture inside. Close with biscuit tops. Optionally sprinkle extra cheese and broil 2 minutes for a melty finish.
Tips 🌟
- Extra flavor: Add jalapeños or chili flakes to the beef.
- Variation: Try with mozzarella or Monterey Jack cheese.
- Serving idea: Pair with dipping sauces like ranch or garlic aioli.
Details
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: ~40 minutes
- Servings: 10–12 sliders
Caption & Engagement
Caption: “Cheesy Beef Biscuit Sliders—golden, melty, and irresistible 🥩🧀🥖✨”
- Comment prompt: “Would you serve them with fries or salad?”
- Rotating closers: “Save for your next party snack.” • “Tag a friend who loves cheesy sliders.” • “Simple steps, bold comfort.”