Creamy Garlic & Herb Chicken 🍗🧄🌿✨
Juicy chicken breasts simmered in a velvety garlic and herb cream sauce—rich, aromatic, and perfect for cozy dinners.
Ingredients 🛒
- 4 chicken breasts (or thighs)
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp parsley (fresh or dried)
- Salt & black pepper, to taste
Instructions 👩🍳
- Sear chicken: Heat olive oil in a skillet. Season chicken with salt and pepper, then sear 4–5 minutes per side until golden. Remove and set aside.
- Make sauce: In the same skillet, sauté garlic until fragrant. Add cream, broth, Parmesan, thyme, rosemary, and parsley. Simmer 5 minutes until slightly thickened.
- Combine: Return chicken to skillet. Spoon sauce over and simmer 10 minutes until chicken is cooked through.
- Serve: Garnish with extra parsley and serve hot with rice, pasta, or bread.