Cheesy Herb Mashed Potato Puffs 🥔🧀🌿✨
Golden on the outside, fluffy inside—these savory mashed potato puffs are loaded with cheese and herbs. Perfect as a snack, side dish, or party appetizer!
Ingredients 🛒
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded mozzarella or cheddar cheese
- 1 large egg
- ¼ cup all-purpose flour
- 2 tbsp fresh parsley or chives, finely chopped
- ½ tsp garlic powder
- Salt & black pepper, to taste
- Cooking spray or butter (for greasing muffin tin)
Directions 👩🍳
- Prep oven: Preheat to 375°F (190°C). Grease a 12-cup muffin tin.
- Mix: In a bowl, combine mashed potatoes, cheese, egg, flour, herbs, garlic powder, salt, and pepper until smooth.
- Fill: Spoon mixture into muffin cups, filling each about ¾ full. Sprinkle extra cheese on top if desired.
- Bake: Bake 20–25 minutes until tops are golden and edges crisp.
- Serve: Cool slightly, then remove from tin. Garnish with fresh herbs. Enjoy warm!
Tips 🌟
- Extra cheesy: Add Parmesan for more flavor.
- Variation: Mix in cooked bacon bits or caramelized onions.
- Serving idea: Pair with sour cream or ranch dip.
Details
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: ~40 minutes
- Yield: 12 puffs
Caption & Engagement
Caption: “Cheesy Herb Mashed Potato Puffs—crispy edges, fluffy centers, pure comfort 🥔🧀🌿✨”
- Comment prompt: “Would you add bacon or keep them vegetarian?”
- Rotating closers: “Save for your next party snack.” • “Tag a friend who loves cheesy bites.” • “Simple steps, bold comfort.”