Cinnamon Bread 🍞🌿✨

Soft, golden loaf swirled with cinnamon sugar—perfectly moist and fragrant. A cozy bake for breakfast, tea time, or a sweet snack.

Ingredients 🛒

• 2 cups all-purpose flour
• 1 cup sugar (divided)
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup milk
• 1 egg
• ⅓ cup vegetable oil
• 1 tbsp vanilla extract
• 2 tsp ground cinnamon

Instructions 👩‍🍳

1. Prep: Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Mix batter: In a bowl, whisk flour, ½ cup sugar, baking powder, and salt. Add milk, egg, oil, and vanilla. Stir until smooth.
3. Make swirl: In a small bowl, mix remaining ½ cup sugar with cinnamon.
4. Layer: Pour half the batter into loaf pan. Sprinkle half the cinnamon sugar. Add remaining batter, then top with rest of cinnamon sugar. Swirl gently with a knife.
5. Bake: Bake 45–50 minutes until toothpick comes out clean.
6. Cool & serve: Let cool before slicing. Enjoy warm or toasted.

Tips 🌟

• Extra moist: Add ½ cup sour cream to batter.
• Variation: Mix in chopped nuts or raisins.
• Serving idea: Spread with butter or cream cheese.

Details

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: ~1 hour 5 minutes
• Yield: 1 loaf (8–10 slices)

Caption & Engagement

Caption: “Cinnamon Bread—sweet swirls in every slice 🍞🌿✨”

• Comment prompt: “Would you add raisins or keep it classic?”
• Rotating closers: “Save for your next cozy bake.” • “Tag a friend who loves cinnamon.” • “Simple steps, warm flavor.”