Blueberry Cream Cheese Cobbler

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Blueberry Cream Cheese Cobbler

Blueberry Cream Cheese Cobbler 🫐🍰✨

A luscious twist on the classic cobbler—juicy blueberries baked with a creamy cream cheese layer and topped with a golden crust. Perfect warm with a scoop of vanilla ice cream!

Ingredients 🛒

  • 2 cups fresh or frozen blueberries
  • ½ cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tsp lemon juice
  • 8 oz cream cheese, softened
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 box yellow cake mix
  • ½ cup butter, melted
  • Optional: vanilla ice cream for serving

Instructions 👩‍🍳

  1. Prep berries: Toss blueberries with granulated sugar, cornstarch, and lemon juice. Spread in a greased baking dish.
  2. Cream layer: Beat cream cheese, powdered sugar, and vanilla until smooth. Dollop over blueberries.
  3. Topping: Sprinkle dry cake mix evenly over dish. Drizzle melted butter on top.
  4. Bake: Bake at 350°F (175°C) for 35–40 minutes until golden and bubbly.
  5. Serve: Let cool slightly. Scoop into bowls and top with vanilla ice cream if desired.

Tips 🌟

  • Extra tangy: Add zest of 1 lemon to cream cheese mixture.
  • Variation: Use raspberries or blackberries instead of blueberries.
  • Serving idea: Dust with powdered sugar before serving for a bakery-style look.

Details

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: ~55 minutes
  • Servings: 8

Caption & Engagement

Caption: “Blueberry Cream Cheese Cobbler—juicy, creamy, golden perfection 🫐🍰✨”

  • Comment prompt: “Would you enjoy it warm with ice cream or chilled?”
  • Rotating closers: “Save for your next dessert night.” • “Tag a friend who loves cobbler.” • “Simple steps, sweet comfort.”

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