Ham & Cheese Puff Pastry Squares 🥐🧀🥓✨

Golden, flaky puff pastry stuffed with savory ham and gooey cheese—perfect as a snack, appetizer, or quick lunch.

Ingredients 🛒

• 1 sheet puff pastry (thawed if frozen)
• 4–6 slices ham
• 4–6 slices cheese (Swiss, cheddar, or mozzarella)
• 1 egg (for egg wash)

Instructions 👩‍🍳

1. Prep: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Cut pastry: Roll puff pastry slightly and cut into squares.
3. Fill: Place a slice of ham and cheese in the center of each square. Fold pastry over filling and seal edges.
4. Brush: Beat egg and brush over tops for golden shine.
5. Bake: Bake 15–20 minutes until puffed and golden brown.
6. Serve: Enjoy warm, with dipping sauces or as a sandwich alternative.

Tips 🌟

• Extra flavor: Add mustard or pesto inside before baking.
• Variation: Try turkey and Swiss, or spinach and feta.
• Serving idea: Pair with a fresh salad or soup.

Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: ~30 minutes
• Yield: 6–8 squares

Caption & Engagement

Caption: “Ham & Cheese Puff Pastry Squares—flaky, cheesy, and irresistible 🥐🧀✨”

• Comment prompt: “Would you add mustard or keep it classic?”
• Rotating closers: “Save for your next brunch.” • “Tag a friend who loves cheesy pastries.” • “Simple steps, bold flavor.”