🥛🥖 Soft Milk Brioche Rolls ✨

Buttery, lightly sweet, and irresistibly fluffy—these milk brioche rolls are perfect for breakfast, sandwiches, or dinner rolls.

Ingredients 🛒

For the Dough:

• 4 cups (500 g) bread flour
• ¼ cup (50 g) granulated sugar
• 2¼ tsp (7 g) active dry yeast (1 packet)
• 1 tsp salt
• ¾ cup (180 ml) warm milk
• 2 large eggs
• ¼ cup (60 g) unsalted butter, softened
• 1 tbsp vegetable oil

For the Egg Wash:

• 1 egg
• 1 tbsp milk

Optional Toppings:

• Sesame seeds
• Poppy seeds
• Melted butter for brushing

Instructions 👩‍🍳

1. Activate yeast: Mix warm milk with yeast and a pinch of sugar. Let sit 5–10 minutes until foamy.
2. Mix dough: In a large bowl, combine flour, sugar, and salt. Add yeast mixture, eggs, butter, and oil. Knead until smooth and elastic (8–10 minutes).
3. First rise: Place dough in a greased bowl. Cover and let rise 1–2 hours until doubled in size.
4. Shape: Punch down dough. Divide into 12 equal pieces. Shape into rolls and place on a greased baking sheet.
5. Second rise: Cover and let rise 30–45 minutes until puffy.
6. Egg wash: Brush rolls with egg-milk mixture. Sprinkle sesame or poppy seeds if desired.
7. Bake: Bake at 375°F (190°C) for 18–22 minutes until golden brown.
8. Serve: Brush with melted butter for extra shine. Enjoy warm!

Tips 🌟

• Extra soft: Add 1 tbsp honey to the dough.
• Variation: Fill rolls with chocolate or jam before baking.
• Serving idea: Use as slider buns or pair with soup.

Details

• Prep Time: 20 minutes
• Rise Time: ~2 hours
• Cook Time: 20 minutes
• Total Time: ~2 hours 40 minutes
• Yield: 12 rolls

Caption & Engagement

Caption: “Soft Milk Brioche Rolls—fluffy, buttery, and melt-in-your-mouth 🥖✨”

• Comment prompt: “Would you enjoy them plain or filled with chocolate?”
• Rotating closers: “Save for your next baking day.” • “Tag a friend who loves fluffy bread.” • “Simple steps, timeless comfort.”