Strawberry Cheesecake Dump Cake 🍓🍰✨
A simple layered dessert combining strawberries, creamy cheesecake filling, and buttery cake topping—warm, golden, and irresistible.
Ingredients 🛒
- 1 box yellow or white cake mix
- 2 cups fresh or frozen strawberries (or strawberry pie filling)
- 8 oz cream cheese, softened
- ½ cup sugar
- 2 eggs
- ½ cup milk
- ½ cup butter, melted
- Optional: whipped cream or extra strawberries for garnish
Instructions 👩🍳
- Prep: Preheat oven to 175°C (350°F). Grease a 9×13 baking dish.
- Layer fruit: Spread strawberries or pie filling evenly in the dish.
- Cheesecake mix: Beat cream cheese, sugar, eggs, and milk until smooth. Pour over strawberries.
- Cake topping: Sprinkle dry cake mix evenly over the top. Drizzle melted butter across the surface.
- Bake: Bake 40–45 minutes until golden and bubbly.
- Serve: Cool slightly. Garnish with whipped cream or fresh strawberries. Enjoy warm or chilled.
Tips 🌟
- Extra flavor: Add a splash of vanilla or almond extract to the cheesecake mix.
- Variation: Try with blueberries or raspberries instead of strawberries.
- Serving idea: Pair with vanilla ice cream for a decadent touch.
Details
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: ~1 hour
- Servings: 10–12
Caption & Engagement
Caption: “Strawberry Cheesecake Dump Cake—easy, creamy, and irresistible 🍓🍰✨”
- Comment prompt: “Would you serve it warm or chilled?”
- Rotating closers: “Save for your next dessert night.” • “Tag a friend who loves cheesecake.” • “Simple steps, bold flavor.”