Raspberry and Cream-Filled Donuts 🍩🍓✨
A sweet treat to brighten your day—fluffy donuts fried to golden perfection, filled with raspberry jam and creamy goodness. Perfect for breakfast, dessert, or a cozy snack.
Yields & Timing ⏱️
- Yields: 12 donuts
- Prep Time: 25 minutes
- Cook Time: 2–3 minutes per donut
Ingredients 🛒
For the Donuts
- 1 tube (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands!)
- Vegetable oil, for frying (about 2–3 inches deep in your pot)
For the Filling
- ½ cup raspberry jam
- ½ cup whipped cream or pastry cream
- Powdered sugar (for dusting)
Instructions 👩🍳
- Prep oil: Heat vegetable oil in a deep pot to 350°F (175°C).
- Shape donuts: Separate biscuit dough. Flatten slightly and cut small rounds if desired.
- Fry: Fry donuts in batches for 2–3 minutes per side until golden brown. Drain on paper towels.
- Cool: Let donuts cool slightly before filling.
- Fill: Use a piping bag to inject raspberry jam and cream into the center of each donut.
- Finish: Dust with powdered sugar and serve warm.
Tips 🌟
- Extra indulgent: Dip tops in melted white chocolate before dusting with sugar.
- Variation: Try strawberry or blueberry jam instead of raspberry.
- Serving idea: Pair with hot coffee or tea for a perfect treat.
Details
- Total Time: ~40 minutes
- Servings: 12 donuts
Caption & Engagement
Caption: “Raspberry and Cream-Filled Donuts—sweet, fluffy, and irresistible 🍩🍓✨”
- Comment prompt: “Would you fill them with jam only or add cream too?”
- Rotating closers: “Save for your next sweet craving.” • “Tag a friend who loves donuts.” • “Simple steps, bold flavor.”