Sour Cream Beef Noodle Casserole 🥘🧄🧀✨
A hearty, creamy casserole with seasoned beef, tender noodles, and a cheesy topping. Perfect for family dinners or cozy nights in!
Ingredients 🛒
For the Beef Layer
- 1 lb (450 g) ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz / 425 g) tomato sauce
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
For the Noodle Layer
- 8 oz (225 g) egg noodles
- 1 cup sour cream
- 1 cup cottage cheese (or ricotta cheese)
For the Topping
- 1 cup shredded cheddar cheese
- Optional: chopped parsley for garnish
Instructions 👩🍳
- Prep: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook beef: In a skillet, cook ground beef, onion, and garlic until browned. Drain excess fat. Stir in tomato sauce, Italian seasoning, salt, and pepper. Simmer 5 minutes.
- Cook noodles: Boil egg noodles according to package directions. Drain and mix with sour cream and cottage cheese.
- Layer: Spread noodle mixture in baking dish. Top with beef mixture.
- Topping: Sprinkle shredded cheddar cheese evenly over casserole.
- Bake: Bake uncovered for 25–30 minutes until bubbly and golden.
- Serve: Garnish with parsley if desired. Enjoy hot!
Tips 🌟
- Extra flavor: Add diced bell peppers or mushrooms to beef layer.
- Variation: Use mozzarella or Monterey Jack instead of cheddar.
- Serving idea: Pair with garlic bread and a fresh salad.
Details
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: ~50 minutes
- Servings: 6
Caption & Engagement
Caption: “Sour Cream Beef Noodle Casserole—creamy, cheesy, and comforting 🥘✨”
- Comment prompt: “Would you add mushrooms or keep it classic?”
- Rotating closers: “Save for your next family dinner.” • “Tag a friend who loves casseroles.” • “Simple steps, bold comfort.”