Cloud Cake ☁️🍰✨

A dreamy, airy cake made by blending everything together—soft, fluffy, and melt-in-your-mouth perfection.

Ingredients 🛒

• 200g (7 oz) cream cheese, softened
• 50g (3 tbsp) unsalted butter, softened
• 100ml (7 tbsp) milk
• 4 large eggs, separated
• 70g (⅓ cup) granulated sugar
• 40g (⅓ cup) cake flour
• 10g (1 tbsp) cornstarch
• 1 tsp vanilla extract

Instructions 👩‍🍳

1. Prep: Preheat oven to 320°F (160°C). Line and grease a round cake pan.
2. Blend: In a blender, add cream cheese, butter, milk, egg yolks, sugar, flour, cornstarch, and vanilla. Blend until smooth.
3. Whip whites: In a separate bowl, beat egg whites until stiff peaks form. Gently fold into blended mixture.
4. Bake: Pour batter into pan. Place pan in a larger tray with hot water (water bath). Bake 45–55 minutes until set and lightly golden.
5. Cool: Let cake cool in oven with door slightly open to prevent collapse.
6. Serve: Slice and enjoy fluffy cloud-like texture.

Tips 🌟

• Extra flavor: Add lemon zest for brightness.
• Variation: Dust with powdered sugar or top with fresh berries.
• Serving idea: Pair with whipped cream or honey drizzle.

Details

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: ~1 hour 5 minutes
• Servings: 8

Caption & Engagement

Caption: “Cloud Cake—soft, airy, and melt-in-your-mouth ☁️🍰✨”

• Comment prompt: “Would you add lemon zest or keep it classic?”
• Rotating closers: “Save for your next baking day.” • “Tag a friend who loves fluffy cakes.” • “Simple steps, dreamy texture.”