Delicious Crepes Recipe 🥞🍯

Golden, thin crepes—soft and versatile, perfect for sweet toppings like honey, jam, or Nutella, or savory fillings like cheese and ham.

Ingredients 🛒

• 1 cup all-purpose flour
• 2 large eggs
• 1½ cups milk
• 2 tbsp melted butter
• 1 tbsp sugar (optional, for sweet crepes)
• Pinch of salt
• Butter or oil, for cooking

Instructions 👩‍🍳

1. Mix batter: In a bowl, whisk flour, eggs, milk, melted butter, sugar, and salt until smooth.
2. Rest: Let batter sit for 20–30 minutes to relax gluten.
3. Cook: Heat a non-stick skillet over medium heat. Lightly grease with butter or oil.
4. Pour: Add a ladle of batter, swirling pan to coat thinly. Cook 1–2 minutes until golden, then flip and cook another 30 seconds.
5. Serve: Stack crepes on a plate. Drizzle with honey, syrup, or fill with your favorite toppings.

Tips 🌟

• Extra flavor: Add vanilla extract or cinnamon for sweet crepes.
• Variation: Use buckwheat flour for savory French-style galettes.
• Serving idea: Roll with Nutella & bananas or ham & cheese.

Details

• Prep Time: 10 minutes
• Rest Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: ~50 minutes
• Servings: 10–12 crepes

Caption & Engagement

Caption: “Delicious Crepes—golden, thin, and ready for sweet or savory fillings 🥞🍯✨”

• Comment prompt: “Would you fill them with Nutella or cheese?”
• Rotating closers: “Save for your next brunch.” • “Tag a friend who loves crepes.” • “Simple steps, endless flavor.”