Grilled Steak Tacos with Guacamole 🌮🥑🔥

Juicy, smoky carne asada tacos topped with creamy guacamole—perfect for a flavorful family dinner or weekend gathering.

Ingredients 🛒

• 2 lbs carne asada (flank or skirt steak)
• 1 tablespoon cumin
• 1 tablespoon kosher salt
• 2 teaspoons garlic powder
• 1 teaspoon cracked black pepper
• 8–10 corn tortillas
• Guacamole (mashed avocado, lime juice, salt, cilantro)
• Optional toppings: diced onions, fresh cilantro, salsa

Instructions 👩‍🍳

1. Season steak: Rub carne asada with cumin, salt, garlic powder, and pepper. Let marinate 30 minutes.
2. Grill: Heat grill to medium-high. Cook steak 4–5 minutes per side until charred and juicy. Rest 5 minutes, then slice thinly.
3. Warm tortillas: Heat corn tortillas on grill or skillet until soft and slightly charred.
4. Assemble tacos: Fill tortillas with steak slices. Top with guacamole, onions, cilantro, and salsa.
5. Serve: Enjoy hot with lime wedges on the side.

Tips 🌟

• Extra smoky: Add a splash of smoked paprika to the seasoning.
• Variation: Swap guacamole for pico de gallo or chipotle crema.
• Serving idea: Pair with Mexican rice or grilled corn.

Details

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: ~35 minutes
• Servings: 6–8 tacos

Caption & Engagement

Caption: “Grilled Steak Tacos with Guacamole—smoky, juicy, and loaded with flavor 🌮🥑🔥”

• Comment prompt: “Would you top them with salsa or keep it simple with guacamole?”
• Rotating closers: “Save for your next taco night.” • “Tag a friend who loves steak tacos.” • “Simple steps, bold flavor.”